Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Chicken Breast; 0.5 cups Yogurt; 3 pieces Tomato; 0.25 cups Heavy Cream; 2 tbsp Butter; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Garam Masala; 1 tbsp Kashmiri Red Chili Powder; 1.25 tsp Salt

Step-by-Step Instructions

Marinate chicken cubes in yogurt, half the ginger paste, garlic paste, red chili powder, and salt for 30 minutes.

Grill or sear chicken pieces in butter until charred and cooked through; set aside.

Melt remaining butter in a skillet, add remaining ginger-garlic paste and tomato puree; cook until oil separates.

Stir in garam masala, salt, grilled chicken cubes, and heavy cream.

Simmer gently for 8 minutes and serve hot.

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