Cooking Mode: Chicken Tikka Masala

Step 1 of 5

Marinate chicken cubes in yogurt, half the ginger paste, garlic paste, red chili powder, and salt for 30 minutes.

Step 2 of 5

Grill or sear chicken pieces in butter until charred and cooked through; set aside.

Step 3 of 5

Melt remaining butter in a skillet, add remaining ginger-garlic paste and tomato puree; cook until oil separates.

Step 4 of 5

Stir in garam masala, salt, grilled chicken cubes, and heavy cream.

Step 5 of 5

Simmer gently for 8 minutes and serve hot.