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Fresh Homemade Recipe
Non-Vegetarian
Mughlai
Chicken Biryani
An aromatic Mughlai rice dish prepared with layered basmati rice, marinated chicken, mint, and rich Indian spices.
Total Time
70 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Marinate chicken with yogurt, ginger paste, garlic paste, turmeric powder, garam masala, and salt for 30 minutes.
2
Parboil basmati rice with salt until 70% cooked and drain.
3
Slice and fry onions in ghee until deep golden brown.
4
In a heavy-bottomed pot, cook marinated chicken for 15 minutes.
5
Layer parboiled rice over chicken, garnish with fried onions and mint leaves, cover tightly, and steam on low heat for 20 minutes.
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