Cooking Mode: Chicken Biryani

Step 1 of 5

Marinate chicken with yogurt, ginger paste, garlic paste, turmeric powder, garam masala, and salt for 30 minutes.

Step 2 of 5

Parboil basmati rice with salt until 70% cooked and drain.

Step 3 of 5

Slice and fry onions in ghee until deep golden brown.

Step 4 of 5

In a heavy-bottomed pot, cook marinated chicken for 15 minutes.

Step 5 of 5

Layer parboiled rice over chicken, garnish with fried onions and mint leaves, cover tightly, and steam on low heat for 20 minutes.