Cooking Mode: Beef Enchiladas

Step 1 of 5

Heat olive oil in a skillet, sauté diced onion, garlic paste, and ground beef until browned.

Step 2 of 5

Stir in cumin powder, chili powder, half the tomato sauce, and salt; simmer for 5 minutes.

Step 3 of 5

Spoon beef filling into tortillas, roll tightly, and arrange seam-side down in a baking dish.

Step 4 of 5

Pour remaining tomato sauce over tortillas and cover generously with shredded cheddar cheese.

Step 5 of 5

Bake at 190°C for 20 minutes until cheese is bubbly and lightly golden.