Cooking Mode: Tandoori Roti Butter

Step 1 of 5

Knead whole wheat flour, yogurt, salt, and water into a smooth, pliable dough; rest for 20 minutes.

Step 2 of 5

Roll dough into round discs.

Step 3 of 5

Apply water evenly on one side of the rolled dough.

Step 4 of 5

Place wet side onto a scorching hot iron skillet so it sticks.

Step 5 of 5

Invert skillet directly over open flame to cook and char the top, unstick, and brush with butter.