Cooking Mode: Tretiya Kosha Mangsho

Step 1 of 5

Marinate mutton with yogurt, ginger paste, garlic paste, turmeric powder, and salt for 1 hour.

Step 2 of 5

Heat mustard oil in a heavy pot, add sliced onions, and cook until dark golden brown.

Step 3 of 5

Add red chili powder, chopped tomatoes, and marinated mutton.

Step 4 of 5

Slow-cook on low flame for 45 minutes until oil separates.

Step 5 of 5

Add 1 cup warm water, cover, and cook for another 20 minutes until mutton is tender.