Posto Bora

Name: Posto Bora
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 1 pieces Onion; 2 pieces Green Chili; 2 tbsp Mustard Oil; 0.5 tsp Salt; 2 tbsp Water

Crispy Bengali fried fritters made from thick poppy seed paste mixed with green chilies and onions.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1 pieces Onion Recipes →

2 pieces Green Chili Recipes →

2 tbsp Mustard Oil Recipes →

0.5 tsp Salt Recipes →

2 tbsp Water Recipes →

Step-by-Step Instructions

Grind poppy seeds or lentil substitutes with minimal water into a very thick, smooth paste.

Mix finely chopped onion, green chilies, and salt into the paste.

Shape mixture into small round flat patties.

Heat mustard oil in a skillet and shallow-fry patties on low flame for 4 minutes per side until golden brown and crisp.

Serve warm as a side dish with rice and dal.

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