Cooking Mode: Posto Bora

Step 1 of 5

Grind poppy seeds or lentil substitutes with minimal water into a very thick, smooth paste.

Step 2 of 5

Mix finely chopped onion, green chilies, and salt into the paste.

Step 3 of 5

Shape mixture into small round flat patties.

Step 4 of 5

Heat mustard oil in a skillet and shallow-fry patties on low flame for 4 minutes per side until golden brown and crisp.

Step 5 of 5

Serve warm as a side dish with rice and dal.