Luchi

Rub ghee and salt into all-purpose flour until crumble texture forms.

Gradually add water and knead into a smooth, pliable dough; rest for 20 minutes.

Divide dough into small balls and roll thin round discs using a drop of oil.

Heat vegetable oil in a deep frying pan and drop rolled dough in.

Press gently with a slotted spoon until completely puffed and pale, flip once, and drain immediately.