Luchi

Name: Luchi
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 2 cups All Purpose Flour; 1 tbsp Ghee; 0.5 tsp Salt; 0.6 cups Water; 1.5 cups Vegetable Oil

Deep-fried, puffed unleavened white flour flatbread, a classic Bengali specialty.

Total Time 30 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups All Purpose Flour Recipes →

1 tbsp Ghee Recipes →

0.5 tsp Salt Recipes →

0.6 cups Water Recipes →

1.5 cups Vegetable Oil Recipes →

Step-by-Step Instructions

Rub ghee and salt into all-purpose flour until crumble texture forms.

Gradually add water and knead into a smooth, pliable dough; rest for 20 minutes.

Divide dough into small balls and roll thin round discs using a drop of oil.

Heat vegetable oil in a deep frying pan and drop rolled dough in.

Press gently with a slotted spoon until completely puffed and pale, flip once, and drain immediately.

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