Rub ghee and salt into all-purpose flour until crumble texture forms.
Gradually add water and knead into a smooth, pliable dough; rest for 20 minutes.
Divide dough into small balls and roll thin round discs using a drop of oil.
Heat vegetable oil in a deep frying pan and drop rolled dough in.
Press gently with a slotted spoon until completely puffed and pale, flip once, and drain immediately.