Cooking Mode: Chitol Maach Muitha

Step 1 of 5

Mince fish flesh coarsely and knead with half the ginger paste, garlic paste, turmeric, and salt; shape into firm rolls.

Step 2 of 5

Boil fish rolls in water for 10 minutes until firm, cool, slice into rounds, and shallow-fry in mustard oil; set aside.

Step 3 of 5

Sauté sliced onion, remaining ginger-garlic paste, and cubed potato in oil.

Step 4 of 5

Add red chili powder, turmeric, salt, and water; cook until potatoes soften.

Step 5 of 5

Add fried fish slices, simmer for 5 minutes, and finish with garam masala.