Cooking Mode: Doi Maach

Step 1 of 5

Marinate fish steaks with half turmeric and salt for 10 minutes, then light fry in mustard oil; set aside.

Step 2 of 5

Whisk yogurt with ginger paste, garlic paste, remaining turmeric, and salt.

Step 3 of 5

Heat remaining oil, temper dry red chilies, then turn heat to low and add whisked yogurt mixture, stirring constantly.

Step 4 of 5

Add fried fish and water, cover, and simmer gently for 8 minutes.

Step 5 of 5

Garnish with garam masala and serve warm with rice.