Cooking Mode: Chitol Macher Muitha

Step 1 of 5

Mince fish meat and knead with half ginger paste, garlic paste, turmeric, and salt; shape into firm log dumplings.

Step 2 of 5

Boil fish logs in water for 10 minutes until firm, cool, slice into rounds, and light-fry in mustard oil; set aside.

Step 3 of 5

Sauté chopped onion, remaining ginger-garlic paste, and cubed potato in mustard oil.

Step 4 of 5

Add red chili powder, turmeric, salt, and water; cook until potatoes soften.

Step 5 of 5

Add fried fish rounds, simmer for 5 minutes, and finish with garam masala.