Baingan Bharta

Name: Baingan Bharta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 1 pieces Eggplant; 1 pieces Onion; 1 pieces Tomato; 2 pieces Green Chili; 1 tsp Garlic Paste; 1.5 tbsp Mustard Oil; 2 tbsp Coriander Leaves; 0.75 tsp Salt

Smoky mashed roasted eggplant cooked with mustard oil, chopped onions, tomatoes, and green chilies.

Total Time 30 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1 pieces Eggplant Recipes →

1 pieces Onion Recipes →

1 pieces Tomato Recipes →

2 pieces Green Chili Recipes →

1 tsp Garlic Paste Recipes →

1.5 tbsp Mustard Oil Recipes →

2 tbsp Coriander Leaves Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Roast whole eggplant over an open flame until skin is completely charred and inner flesh turns soft.

Peel charred skin, discard stem, and mash flesh thoroughly.

Heat mustard oil in a skillet, sauté garlic paste, chopped onion, and green chilies until soft.

Add chopped tomato and salt; cook for 4 minutes until tomato softens.

Stir in mashed eggplant, cook for 5 minutes, garnish with coriander leaves, and serve warm.

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