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Baingan Bharta
Vegetarian Bengali

Baingan Bharta

Smoky mashed roasted eggplant cooked with mustard oil, chopped onions, tomatoes, and green chilies.

Total Time 30 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Roast whole eggplant over an open flame until skin is completely charred and inner flesh turns soft.

2

Peel charred skin, discard stem, and mash flesh thoroughly.

3

Heat mustard oil in a skillet, sauté garlic paste, chopped onion, and green chilies until soft.

4

Add chopped tomato and salt; cook for 4 minutes until tomato softens.

5

Stir in mashed eggplant, cook for 5 minutes, garnish with coriander leaves, and serve warm.

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