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Bengali
Baingan Bharta
Vegetarian
Bengali
Baingan Bharta
Smoky mashed roasted eggplant cooked with mustard oil, chopped onions, tomatoes, and green chilies.
Total Time
30 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Roast whole eggplant over an open flame until skin is completely charred and inner flesh turns soft.
2
Peel charred skin, discard stem, and mash flesh thoroughly.
3
Heat mustard oil in a skillet, sauté garlic paste, chopped onion, and green chilies until soft.
4
Add chopped tomato and salt; cook for 4 minutes until tomato softens.
5
Stir in mashed eggplant, cook for 5 minutes, garnish with coriander leaves, and serve warm.
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