Cooking Mode: Alur Dom

Step 1 of 5

Boil potatoes, peel, prick with a fork, and shallow-fry in mustard oil until light golden; set aside.

Step 2 of 5

In remaining oil, temper cumin seeds and sauté ginger paste with chopped tomato.

Step 3 of 5

Add turmeric powder, red chili powder, and salt; cook until oil releases.

Step 4 of 5

Stir in fried potatoes and water, cover, and cook on low heat for 10 minutes.

Step 5 of 5

Finish with a sprinkle of garam masala before serving.