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Fresh Homemade Recipe
Non-Vegetarian
Thai
Authentic Thai Yellow Curry Chicken
A mild and aromatic Thai coconut curry cooked with chicken strips, potatoes, carrots, bell peppers, and turmeric.
Total Time
30 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Heat vegetable oil in a pot, add turmeric powder and chicken breast strips; sear for 4 minutes.
2
Pour in coconut milk and water, bringing to a gentle boil.
3
Add diced potatoes and carrot batons.
4
Season with soy sauce, sugar, and salt.
5
Cover pot and simmer on low heat for 18 minutes until potatoes and carrots are tender; serve with rice.
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