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Fresh Homemade Recipe
Non-Vegetarian Thai

Authentic Thai Yellow Curry Chicken

A mild and aromatic Thai coconut curry cooked with chicken strips, potatoes, carrots, bell peppers, and turmeric.

Total Time 30 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Heat vegetable oil in a pot, add turmeric powder and chicken breast strips; sear for 4 minutes.

2

Pour in coconut milk and water, bringing to a gentle boil.

3

Add diced potatoes and carrot batons.

4

Season with soy sauce, sugar, and salt.

5

Cover pot and simmer on low heat for 18 minutes until potatoes and carrots are tender; serve with rice.

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