Cooking Mode: Authentic Thai Yellow Curry Chicken

Step 1 of 5

Heat vegetable oil in a pot, add turmeric powder and chicken breast strips; sear for 4 minutes.

Step 2 of 5

Pour in coconut milk and water, bringing to a gentle boil.

Step 3 of 5

Add diced potatoes and carrot batons.

Step 4 of 5

Season with soy sauce, sugar, and salt.

Step 5 of 5

Cover pot and simmer on low heat for 18 minutes until potatoes and carrots are tender; serve with rice.