Thai Som Tum

Name: Thai Som Tum
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 2 pieces Green Chili; 1 tsp Garlic Paste; 2 tbsp Peanuts; 2 tbsp Lime Juice; 1 tbsp Fish Sauce; 1 tbsp Sugar; 1 pieces Tomato; 0.25 tsp Salt

The quintessential refreshing Thai green papaya salad pounded with fresh lime juice, fish sauce, chilies, garlic, and peanuts.

Total Time 10 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 pieces Green Chili Recipes →

1 tsp Garlic Paste Recipes →

2 tbsp Peanuts Recipes →

2 tbsp Lime Juice Recipes →

1 tbsp Fish Sauce Recipes →

1 tbsp Sugar Recipes →

1 pieces Tomato Recipes →

0.25 tsp Salt Recipes →

Step-by-Step Instructions

Pound green chilies and garlic paste together in a mortar until bruised.

Add roasted peanuts, sugar, lime juice, fish sauce, and salt; pound lightly to dissolve sugar.

Add chopped tomato wedges and bruise slightly to release juices.

Toss the dressing thoroughly and serve fresh as a vibrant, spicy salad.

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