Cooking Mode: Pesarattu

Step 1 of 5

Soak whole green gram lentils overnight, drain, and grind into a smooth batter with ginger paste, green chilies, cumin seeds, salt, and water.

Step 2 of 5

Finely chop the onion.

Step 3 of 5

Heat a flat griddle, pour a ladle of batter, and spread in circular motions into a thin crepe.

Step 4 of 5

Sprinkle chopped onions over the top and drizzle oil around edges.

Step 5 of 5

Cook until crisp and golden brown, fold over, and serve hot.