Cooking Mode: Traditional South Indian Filter Coffee Classic

Step 1 of 5

Bring milk to a gentle boil in a saucepan.

Step 2 of 5

Prepare strong coffee decoction using hot water.

Step 3 of 5

Pour desired amount of strong coffee decoction into serving cups, add sugar.

Step 4 of 5

Pour boiling milk from a height into the cup to create a rich, frothy top layer.

Step 5 of 5

Serve piping hot in traditional dabarah and tumbler sets.