Cooking Mode: Sichuan Dry Fried Green Beans

Step 1 of 5

Heat 2 tbsp vegetable oil in a wok and stir-fry ground beef until fully browned and crispy; remove and set aside.

Step 2 of 5

In the same wok, add remaining oil and blister fresh green bean lengths on high heat until skin wrinkles and browns.

Step 3 of 5

Add garlic paste, ginger paste, soy sauce, vinegar, salt, and water.

Step 4 of 5

Toss the cooked ground beef back into the wok with the beans.

Step 5 of 5

Stir-fry continuously on high flame for 2 minutes until liquids reduce and coat the beans; serve hot.