Cooking Mode: Panchmel Dal Rajasthani

Step 1 of 4

Wash and soak mixed lentils for 30 minutes, then pressure cook with water, turmeric powder, and salt for 5 whistles.

Step 2 of 4

Heat ghee in a separate pan, crackle cumin seeds, dry red chilies, and asafoetida.

Step 3 of 4

Add garlic paste and ginger paste; sauté until golden brown.

Step 4 of 4

Pour the rich ghee tempering over the cooked lentils, simmer for 5 minutes, and serve hot.