Cooking Mode: Rajasthani Gatte ki Sabzi

Step 1 of 5

Mix gram flour, ajwain, 2 tbsp yogurt, 0.5 tsp red chili powder, salt, and water into a firm, non-sticky dough.

Step 2 of 5

Divide dough into cylindrical logs and boil in a pot of water for 12 minutes until floating; slice into thick rounds and save the boiling water.

Step 3 of 5

Whisk remaining yogurt with turmeric powder, remaining red chili powder, and salt.

Step 4 of 5

Heat ghee in a pan, temper cumin seeds, pour in whisked yogurt on low heat, and stir constantly until oil separates.

Step 5 of 5

Add sliced gatte dumplings along with 1.5 cups of their reserved boiling water; simmer for 10 minutes and serve warm.