Cooking Mode: Punjabi Kadi Pakora

Step 1 of 4

For pakora: whisk gram flour, sliced onion, turmeric, chili, and water into a thick batter; deep-fry small balls until golden.

Step 2 of 4

Whisk yogurt, gram flour, turmeric, and water into a smooth liquid; simmer in a large pot for 20 minutes until thickened.

Step 3 of 4

Heat vegetable oil, temper cumin seeds and dry red chilies, add ginger paste, and pour into the simmering kadhi.

Step 4 of 4

Drop the prepared pakoras into the kadhi and simmer for 5 minutes before serving with steamed rice.