Cooking Mode: Philly Cheesesteak

Step 1 of 5

Melt butter in a skillet, sauté sliced onions and julienned capsicum until caramelized; remove.

Step 2 of 5

In the same skillet, cook ground beef seasoned with salt and black pepper until fully browned.

Step 3 of 5

Combine cooked beef and vegetables, divide into two piles, and top each with cheddar cheese slices to melt.

Step 4 of 5

Slice open bread rolls and toast lightly.

Step 5 of 5

Spoon cheesy beef and vegetable mixture generously into rolls and serve hot.