Cooking Mode: Authentic Mughlai Chicken Changezi Classic

Step 1 of 5

Marinate chicken pieces in yogurt, half ginger-garlic paste, red chili powder, and salt for 1 hour, then pan-sear in butter until charred.

Step 2 of 5

Char whole tomatoes and onions directly over open flame, then blend into a smoky puree.

Step 3 of 5

Melt remaining butter in a pot, sauté remaining ginger-garlic paste, and add the charred smoky puree; cook until oil separates.

Step 4 of 5

Add seared chicken and water; cover and simmer for 20 minutes until tender.

Step 5 of 5

Finish with heavy cream and garam masala before serving hot.