Cooking Mode: Authentic Mexican Chimichangas

Step 1 of 5

Boil chicken breast until tender, shred finely, and mix with warmed black beans, garlic paste, cumin powder, and salt.

Step 2 of 5

Spoon chicken and bean filling into tortillas along with cheddar cheese, and fold into tight rectangular parcels.

Step 3 of 5

Heat vegetable oil in a deep pan.

Step 4 of 5

Deep-fry chimichangas seam-side down for 4 minutes until golden brown and crispy on all sides.

Step 5 of 5

Drain on paper towels and serve warm.