Cooking Mode: Madurai Kari Dosa

Step 1 of 5

Heat 1 tbsp vegetable oil in a pan, temper fennel seeds, and sauté chopped onions, ginger paste, and garlic paste until soft.

Step 2 of 5

Add chopped tomatoes, turmeric powder, ground beef, and salt; cook until the meat is fully browned and dry; set aside.

Step 3 of 5

Pour a thick ladle of dosa batter onto a hot griddle in a small circle.

Step 4 of 5

Spread a layer of the prepared spiced minced meat evenly over the raw batter surface.

Step 5 of 5

Drizzle oil around edges, cover with a lid to steam cook through, and serve hot.