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Fresh Homemade Recipe
Vegetarian Mediterranean

Authentic Lebanese Hummus Platter

A velvety smooth Middle Eastern chickpea dip served with warm pita bread, olive oil, and sumac.

Total Time 15 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Blend boiled chickpeas, tahini, garlic paste, lemon juice, cumin powder, and salt in a food processor.

2

Add ice-cold water gradually while blending to whip the hummus into a light, creamy texture.

3

Spread hummus into a shallow serving bowl, create a well in the center, and drizzle with extra virgin olive oil.

4

Warm pita bread in a pan, cut into wedges, and serve with hummus.

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