Cooking Mode: Authentic Lebanese Hummus Platter

Step 1 of 4

Blend boiled chickpeas, tahini, garlic paste, lemon juice, cumin powder, and salt in a food processor.

Step 2 of 4

Add ice-cold water gradually while blending to whip the hummus into a light, creamy texture.

Step 3 of 4

Spread hummus into a shallow serving bowl, create a well in the center, and drizzle with extra virgin olive oil.

Step 4 of 4

Warm pita bread in a pan, cut into wedges, and serve with hummus.