Cooking Mode: Authentic Lebanese Falafel Platter

Step 1 of 4

Soak chickpeas overnight, drain, and grind coarsely with garlic paste, cumin powder, coriander leaves, and salt.

Step 2 of 4

Shape mixture into small patties and deep-fry in vegetable oil until dark golden and crispy.

Step 3 of 4

Arrange hot falafels on a platter alongside freshly diced cucumbers and tomatoes.

Step 4 of 4

Drizzle generous amounts of tahini sauce over top and serve immediately.