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Fresh Homemade Recipe
Non-Vegetarian
Mediterranean
Authentic Lebanese Shawarma
Marinated skewered chicken roasted with Middle Eastern spices, wrapped in flatbread with garlic sauce and pickles.
Total Time
25 mins
Difficulty
Easy
Servings
3
Step-by-Step Instructions
1
Whisk yogurt, garlic paste, lemon juice, olive oil, paprika, cumin powder, and salt into a marinade.
2
Slice chicken breast into thin strips, toss in marinade, and refrigerate for 2 hours.
3
Heat a grill pan on high heat and cook the marinated chicken strips for 10 minutes until charred and cooked through.
4
Wrap the warm spiced chicken tightly in flatbread with garlic sauce and pickles before serving.
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