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Fresh Homemade Recipe
Non-Vegetarian Mediterranean

Authentic Lebanese Shawarma

Marinated skewered chicken roasted with Middle Eastern spices, wrapped in flatbread with garlic sauce and pickles.

Total Time 25 mins
Difficulty Easy
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Whisk yogurt, garlic paste, lemon juice, olive oil, paprika, cumin powder, and salt into a marinade.

2

Slice chicken breast into thin strips, toss in marinade, and refrigerate for 2 hours.

3

Heat a grill pan on high heat and cook the marinated chicken strips for 10 minutes until charred and cooked through.

4

Wrap the warm spiced chicken tightly in flatbread with garlic sauce and pickles before serving.