Cooking Mode: Authentic Lebanese Shawarma

Step 1 of 4

Whisk yogurt, garlic paste, lemon juice, olive oil, paprika, cumin powder, and salt into a marinade.

Step 2 of 4

Slice chicken breast into thin strips, toss in marinade, and refrigerate for 2 hours.

Step 3 of 4

Heat a grill pan on high heat and cook the marinated chicken strips for 10 minutes until charred and cooked through.

Step 4 of 4

Wrap the warm spiced chicken tightly in flatbread with garlic sauce and pickles before serving.