Cooking Mode: Appam with Vegetable Stew

Step 1 of 5

Mix all-purpose flour, yogurt, water, and salt into a smooth batter; ferment overnight for lacy texture.

Step 2 of 5

For stew: boil diced potatoes and carrots in water until tender.

Step 3 of 5

Heat vegetable oil in a pot, add cinnamon stick, curry leaves, ginger paste, and slit green chilies.

Step 4 of 5

Add boiled vegetables and thin coconut milk; simmer for 5 minutes.

Step 5 of 5

Stir in thick coconut milk, heat gently without boiling, and serve hot alongside freshly made appam pancakes.