Saltimbocca alla Romana

Name: Saltimbocca alla Romana
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 300 grams Chicken Breast; 4 slices Bacon; 2 tbsp All Purpose Flour; 2 tbsp Butter; 1 tbsp Olive Oil; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Roman style veal cutlets wrapped with prosciutto and fresh sage leaves, pan-fried in butter and white wine.

Total Time 20 mins

Difficulty Medium

Servings 2

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Ingredients

300 grams Chicken Breast Recipes →

4 slices Bacon Recipes →

2 tbsp All Purpose Flour Recipes →

2 tbsp Butter Recipes →

1 tbsp Olive Oil Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Slice chicken breast into thin cutlets, pound lightly, and dust with all-purpose flour, salt, and black pepper.

Press a bacon slice firmly onto each chicken cutlet.

Heat butter and olive oil in a skillet over medium-high heat.

Place cutlets bacon-side down first and sear for 3 minutes, then flip and cook for 2 more minutes until golden and tender.

Serve hot pan juices spooned over top.

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Saltimbocca alla Romana

Ingredients

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Step-by-Step Instructions

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