Cooking Mode: Saltimbocca alla Romana

Step 1 of 5

Slice chicken breast into thin cutlets, pound lightly, and dust with all-purpose flour, salt, and black pepper.

Step 2 of 5

Press a bacon slice firmly onto each chicken cutlet.

Step 3 of 5

Heat butter and olive oil in a skillet over medium-high heat.

Step 4 of 5

Place cutlets bacon-side down first and sear for 3 minutes, then flip and cook for 2 more minutes until golden and tender.

Step 5 of 5

Serve hot pan juices spooned over top.