Cooking Mode: Classic Italian Osso Buco

Step 1 of 5

Heat olive oil in a heavy pot, sauté diced onion, sliced carrot, and garlic paste until soft.

Step 2 of 5

Add ground beef and brown evenly on all sides.

Step 3 of 5

Add chopped tomatoes, dried oregano, black pepper, and salt.

Step 4 of 5

Pour in water, cover tightly, and simmer on low heat for 50 minutes until rich and tender.

Step 5 of 5

Serve warm with crusty bread or risotto.