Cooking Mode: Classic Italian Minestrone Soup

Step 1 of 4

Heat olive oil in a large soup pot, sauté diced onion, sliced carrot, and garlic paste until tender.

Step 2 of 4

Add chopped tomatoes, dried oregano, cooked kidney beans, and vegetable broth; bring to a boil.

Step 3 of 4

Stir in macaroni pasta and simmer for 12 minutes until pasta is tender.

Step 4 of 4

Adjust salt to taste and serve hot with crusty bread.