Cooking Mode: Gujarati Patra

Step 1 of 5

Whisk gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, salt, and water into a thick, spreadable paste.

Step 2 of 5

Place a clean taro leaf flat, spread a thin layer of gram flour paste, stack another leaf on top, and roll tightly into a log.

Step 3 of 5

Steam the rolled logs for 20 minutes until firm, cool completely, and slice into round pinwheels.

Step 4 of 5

Heat vegetable oil in a pan, crackle mustard seeds, sesame seeds, and asafoetida.

Step 5 of 5

Shallow-fry patra slices until golden brown and crispy on both sides.