Name: Gujarati Muthiya Nu Shaak
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Fenugreek Leaves; 1 cups Gram Flour; 1 cups Yogurt; 1 pieces Onion; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 1 tsp Red Chili Powder; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Mix finely chopped fenugreek leaves, gram flour, 0.5 tsp ginger paste, chopped green chili, turmeric, salt, and 1 tsp oil to shape into small cylindrical muthiya dumplings.

Steam muthiyas for 15 minutes until firm.

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds, then sauté chopped onions and remaining ginger paste until golden.

Whisk yogurt with red chili powder, salt, and water; lower flame and pour into the pan, stirring continuously to prevent curdling.

Gently drop steamed muthiyas into the yogurt gravy and simmer for 10 minutes before serving warm.

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