Cooking Mode: Gujarati Muthiya Nu Shaak

Step 1 of 5

Mix finely chopped fenugreek leaves, gram flour, 0.5 tsp ginger paste, chopped green chili, turmeric, salt, and 1 tsp oil to shape into small cylindrical muthiya dumplings.

Step 2 of 5

Steam muthiyas for 15 minutes until firm.

Step 3 of 5

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds, then sauté chopped onions and remaining ginger paste until golden.

Step 4 of 5

Whisk yogurt with red chili powder, salt, and water; lower flame and pour into the pan, stirring continuously to prevent curdling.

Step 5 of 5

Gently drop steamed muthiyas into the yogurt gravy and simmer for 10 minutes before serving warm.