Cooking Mode: Gujarati Khandvi

Step 1 of 5

Whisk together gram flour, yogurt, water, turmeric powder, ginger paste, chopped green chili, and salt into a smooth, lump-free batter.

Step 2 of 5

Pour batter into a heavy-bottomed pan and cook on medium-low heat, stirring constantly for 10-12 minutes until thick and glossy.

Step 3 of 5

Spread hot batter quickly and thinly onto the back of inverted steel plates or a clean counter surface.

Step 4 of 5

Let cool for 5 minutes, cut into long strips, and roll tightly into pinwheels.

Step 5 of 5

Heat oil in a small pan, crackle mustard seeds and sesame seeds; pour tempering over khandvi and garnish with grated coconut.