Cooking Mode: Gujarati Handvo

Step 1 of 5

Soak rice and chana dal for 6 hours, then grind into a coarse paste with yogurt and water.

Step 2 of 5

Ferment the batter for 8 hours, then stir in grated bottle gourd, ginger paste, green chili, turmeric, and salt.

Step 3 of 5

Mix in fruit salt just before baking.

Step 4 of 5

Heat oil in a pan, add mustard and sesame seeds for tempering, pour in the batter, cover, and cook on low heat for 20 minutes per side until crispy and golden.

Step 5 of 5

Slice and serve warm with green chutney.