Cooking Mode: Gujarati Dudhi Muthiya Nu Shaak

Step 1 of 5

Grate bottle gourd, squeeze out moisture, and mix with whole wheat flour, gram flour, ginger paste, chopped green chili, turmeric, salt, and 1 tsp oil to form muthiya dough; shape into logs and steam for 15 minutes, then slice.

Step 2 of 5

Heat vegetable oil in a pan, crackle mustard seeds and cumin seeds.

Step 3 of 5

Whisk yogurt with red chili powder, salt, and water; pour into pan on low heat and stir constantly.

Step 4 of 5

Add sliced dudhi muthiyas into the yogurt gravy and simmer for 10 minutes.

Step 5 of 5

Serve hot with rotlis.