Cooking Mode: Gujarati Dal

Step 1 of 5

Pressure cook yellow lentils, raw peanuts, chopped tomatoes, salt, and water for 4 whistles until completely soft.

Step 2 of 5

Blend or whisk the cooked lentils into a smooth consistency.

Step 3 of 5

Stir in tamarind paste, jaggery, ginger paste, and chopped green chilies.

Step 4 of 5

Heat ghee in a pan, add mustard seeds, cumin seeds, cinnamon stick, cloves, and curry leaves until fragrant.

Step 5 of 5

Pour tempering into the simmering dal, adjust sweet-sour balance, and serve hot with steamed rice.