Cooking Mode: Gujarati Batata Poha

Step 1 of 5

Rinse flattened rice flakes thoroughly under running water for 1 minute, drain completely, and toss gently with turmeric powder and salt.

Step 2 of 5

Heat vegetable oil in a pan, crackle mustard seeds and fresh curry leaves.

Step 3 of 5

Add finely diced raw potatoes and sauté until tender and lightly browned.

Step 4 of 5

Add chopped onions and green chilies; cook for 3 minutes until onions turn soft.

Step 5 of 5

Stir in the prepared poha, mix well, cover, and steam on low heat for 3 minutes; finish with fresh lemon juice before serving.