Cooking Mode: Goan Prawn Balchao

Step 1 of 5

Soak dry red chilies in warm water, then grind with garlic paste, vinegar, cumin, and turmeric into a sharp paste.

Step 2 of 5

Marinate prawns with salt and turmeric for 15 minutes, light-fry in 1 tbsp oil; set aside.

Step 3 of 5

Heat remaining oil in a pan, sauté finely chopped onions and ginger paste until golden.

Step 4 of 5

Add the ground chili-vinegar paste and cook on low heat for 10 minutes until oil separates.

Step 5 of 5

Stir in fried prawns and water, simmer for 5 minutes, and serve hot with rice.