Cooking Mode: Goan Fish Curry

Step 1 of 5

Grind grated coconut, coriander powder, Kashmiri red chili powder, turmeric powder, garlic paste, and tamarind paste into a smooth, vibrant red paste with water.

Step 2 of 5

Heat vegetable oil in a pot, sauté finely sliced onions until translucent.

Step 3 of 5

Pour in the ground coconut masala paste and water; bring to a gentle boil.

Step 4 of 5

Gently slide in fish steaks, cover, and simmer for 8 minutes until fish is cooked through.

Step 5 of 5

Serve hot with steamed white rice.