Cooking Mode: Authentic Goan Xacuti

Step 1 of 5

Dry-roast grated coconut, dry red chilies, coriander seeds, and cumin seeds until dark brown and fragrant; grind into a smooth paste with water.

Step 2 of 5

Heat vegetable oil in a pot, sauté sliced onions, ginger paste, and garlic paste until golden brown.

Step 3 of 5

Add chicken pieces and sear on high heat for 6 minutes.

Step 4 of 5

Pour in the roasted coconut xacuti masala paste, salt, and water.

Step 5 of 5

Cover and simmer on low heat for 25 minutes until the chicken is tender and the rich gravy oils separate; serve hot with rice.